Baked Sausage Beans and Egg in a Tomato sauce
A brunch to wow your friends and family! So tasty!
I love Frittatas. They are so versatile. You can almost fill them with anything!
Rhubarb and ginger Compote
Ok so you can go and buy stemmed ginger for this but I like to make my own as you can store it in a jar for up to a year and add to different recipes, gorgeous for cakes
Potato and Spinach Frittata with Goats Cheese and Pesto
Frittatas are fabulous, easy to make, healthy dishes and the best part is you can pretty much put in what you want! I have made them with chorizo and tomatoes
Porridge with coconut milk
The best thing about this porridge with coconut milk is that it doesn’t need any added sugar and it tastes so good!
Haricot or Cannellini Beans with Tomato and Rosemary
These are delicious, whether you just have them with toast or as an accompaniment for brunch or breakfast. You can store these in the fridge and reheat for up to one week,
I used to spend way too much time trying to find the perfect granola and was never fully satisfied so one day I just said, right I’m going to make one myself.
Saturday buttermilk pancakes! Or Sunday, or any day pancakes!! These are so easy to make and do yummy!!!