From group online classes to bespoke individual classes to reorganizing your kitchen and advising you on food choices everything Clara does is about bring the passion of food into the homes of her clients.

Phone:      0862396975
Address:   Cork, ireland

Clara Cooks

Baked Sausage Beans and Egg in a Tomato sauce

I saw this recipe on the Bord Bia Website and with a few of my own changes, I pulled together this delicious dish. What a perfect Sunday brunch idea.


  • 3 – 4 large eggs
  • 6- 8 Good quality pork sausages
  • Rapeseed or olive oil 
  • 1 large onion, finely chopped
  • 2 garlic cloves, peeled and crushed
  • 1 red chilli, deseeded and finely chopped
  • 1 tsp. of smoked paprika
  • 1 x 400g tin of chopped tomatoes
  • 1 teasp. tomato purée
  • A pinch of sugar
  • 1 x 400g tin of butter beans, rinsed and drained
  • Large handful of Spinach 
  • A good handful of basil leaves, chopped
  • Salt and freshly ground black pepper


  1. Preheat the oven to Gas Mark 6, 180°C (350°F).
  2. Firstly cook the sausages in the oven for about 15 minutes until cooked. While the sausages are cooking heat a little oil in a large ovenproof frying pan/skillet over medium heat.
  3. Add the onion and fry for 2-3 minutes. Then stir in the garlic, chilli and smoked paprika and cook for another 2 minutes.
  4. Add in the tin of tomatoes, the tomato purée and a pinch of sugar. Stir and bring to the boil. Reduce the heat and simmer for 5 minutes.
  5. Add the beans and stir them through the mixture. Add spinach and basil and let wilt into the mixture. 
  6. Taste and season with a little salt and black pepper.
  7. Cut up the cooked sausages and stir through the mixture.
  8. Place in the preheated oven and bake for 112-15  minutes until the eggs are set.
  9. When cooked remove from the oven and serve with some fresh crusty bread

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