From group online classes to bespoke individual classes to reorganizing your kitchen and advising you on food choices everything Clara does is about bring the passion of food into the homes of her clients.

Phone:      0862396975
Address:   Cork, ireland

Clara Cooks

Potato, Spinach & Bacon Ricotta Bake

This is a perfect brunch/lunch meal and also really easy to pre-make and take with you to work or on a picnic. 

Serves 6-8


  • 3 medium-large potatoes (peeled and sliced thinly)
  • 8 streaky bacon rashers 
  • 250g ricotta cheese
  • 40 g grated parmesan
  • 100 ml milk
  • 125 ml cream
  • 4 eggs
  • 2 tablespoon chopped flat-leaf parsley
  • Tsp paprika
  • 2 handfuls of spinach


  1. Preheat oven to 170C
  2. Grease a square baking tin medium size
  3. Mix the ricotta, milk, paprika and 20g parmesan
  4. Use half the sliced potatoes and arrange at base of the tin
  5. Put 4 of the streaky bacon lengthways
  6. Use half the ricotta mix and spread over evenly
  7. Layer ½ the spinach on top
  8. Repeat again, potatoes, ricotta mix, bacon and spinach
  9. Mix eggs and cream and season with salt and pepper
  10. Pour in egg mixture
  11. Cover and cook for 40 min
  12. Take off the cover and cook for a further 15 min until golden
  13. Leave sit for 5-10 min to cool slightly. 
  14. Cut into squares and serve with a green salad


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