From group online classes to bespoke individual classes to reorganizing your kitchen and advising you on food choices everything Clara does is about bring the passion of food into the homes of her clients.
Ok so yes these take time to make and the dough needs to rest overnight before making the cinnamon rolls the next day but please believe me that the 5 minutes
This is a more modern version of the Traditional Soda Bread, couldn’t be simpler, just mix and pour into a well-greased tin. This bread keeps very well for several days and is also great toasted.
Make 20 Buns
What a joy fresh warm Soda bread is served up alongside your morning eggs, with soup or just covered in butter and jam!
One of my favourite bread. Its been around for many years and its a staple in Irish households! Perfect with soup or for an open sandwich or just with some butter and jam and a cup of tea!
Now this one needs patience, it takes time more than the technicality! But be patient, don’t rush it and you’ll have a most wonderful tasting white fresh loaf at the end!
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