From group online classes to bespoke individual classes to reorganizing your kitchen and advising you on food choices everything Clara does is about bring the passion of food into the homes of her clients.
A meringue wreath is quite simply a deliciously sweet, berry dessert that looks fabulous on the table.
Who doesn’t love a big tray of golden roasted potatoes?!
An old family way of cooking beautiful carrots.
A must-have sauce for the Turkey!
There’s something so special about lighting the Christmas pudding at the table. A delicious, boozy affair!
You can’t have Christmas without brussel sprouts! Here’s my favourite way of cooking them!
This is my favourite way to do my ham and always goes down a treat! I make the ham on Christmas eve.
Also known as glühwein, vino caliente, glögg, vin brulé, bisschopswijn, vin chaud, candola, vinho quente…or literally a hundred other names, depending on where in the world life may find you.
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