From group online classes to bespoke individual classes to reorganizing your kitchen and advising you on food choices everything Clara does is about bring the passion of food into the homes of her clients.

Phone:      0862396975
Address:   Cork, ireland

Clara Cooks

Vegetable Frittata

I love Frittatas. They are so versatile. You can almost fill them with anything!


They are high in protein and are so filling and satisfying, served with a salad they make a perfect easy meal.


This is probably more lunch or dinner Frittata rather than breakfast! My opinion is Frittatas are for any time!!


For this Frittata I used the following but as I said mix up your own, put in what you like.


This serves 2 people



½ onion finely diced

½ leek, finely sliced

6-8 chestnut mushrooms sliced

Handful stemmed broccoli chopped

1 small potato cut into small cubes

3 eggs

Drop of milk

A small bit of feta cheese

Salt and pepper to season



Put broccoli in boiling water for 3 min, drain.

Saute the onion for 5 min on a low heat

Add leeks and potato and saute for further 3-4 min

Add mushrooms and cook down for another few min 

Add broccoli to the pan 

Whisk up the 3 eggs and drop of milk in a bowl, season with salt and pepper

Cover vegetables with egg mixture

Top with some crumbled feta

I also add a sprinkle of dried chilli

Leave in hob for 2-3  min


Put on the grill and put the pan in under for around 5 min. Check centre is fully cooked before removing.


Serve up with a delicious green salad.



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