From group online classes to bespoke individual classes to reorganizing your kitchen and advising you on food choices everything Clara does is about bring the passion of food into the homes of her clients.

Phone:      0862396975
E-mail:      info@claracooks.ie
Address:   Cork, ireland
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Meat Dishes

Coq Au Vin

I like to buy a full organic free-range chicken and joint it myself however your butcher will do this for you. Call him up and ask him to joint it into 12 pieces. Also, tell him that you want to keep the carcass and giblets (Great for making stock)

Chargrilled chicken within harissa and lime fried rice

Chargrilled chicken within harissa and lime fried rice

Italian Beef Stew

A good gutsy stew which can be made in large quantities – it reheats and freezes 

Lamb Tagine

Lamb Tagine

ROAST CHICKEN, WITH ARTICHOKES, CHORIZO AND RICE

A little different to the normal Irish roast chicken dinner, this is more of a Mediterranean taste and will set your tastebuds off! 

Tarragon chicken with creamy white wine sauce

Tarragon chicken with creamy white wine sauce

Simple slow cooked butterfly leg of lamb

The best thing about this dish is that you season your meat, throw it into the slow cooker, add some ingredients later on and serve up melt in your mouth lamb.

Sumac and Pomegranate Chicken with Cardomom and lemon rice

Sumac and Pomegranate Chicken with Cardomom and lemon rice