From group online classes to bespoke individual classes to reorganizing your kitchen and advising you on food choices everything Clara does is about bring the passion of food into the homes of her clients.

Phone:      0862396975
Address:   Cork, ireland

Clara Cooks

Cranberry Sauce

Cranberry Sauce is delicious served with roast turkey, game and some pâtés.

 It will keep in your fridge for several weeks. 


  • 175g (6oz) fresh or frozen cranberries
  • 60ml water
  • 75g (3oz) granulated sugar


  1. Put the fresh cranberries in heavy-based stainless steel or cast-iron saucepan with the water Bring them to the boil, cover and simmer until the cranberries pop and soften for about 10 minutes.
  2. Remove from the heat and stir in the sugar until dissolved. 
  3. When cool put into sealed steralised jars.

Serve warm or cold.

 FYI: Fresh cranberries keep for weeks on end but also freeze perfectly.

Post a Comment

The reCAPTCHA verification period has expired. Please reload the page.