From group online classes to bespoke individual classes to reorganizing your kitchen and advising you on food choices everything Clara does is about bring the passion of food into the homes of her clients.

Phone:      0862396975
Address:   Cork, ireland

Clara Cooks

Pickled Beetroot

I adore beetroots, I make so many things from them all year round but when they are in season I love to preserve them by pickling them. They are so many salad recipes out there that you can add them to. I love them on their own out of the jar or with my eggs. So tasty!! 

This recipe is so easy and you’ll be thrilled you made it! 



  • 450g Beetroot, cooked trimmed and skins off and sliced or diced (whatever you like to serve your beets)
  • 225g sugar
  • 450ml water
  • 1 onion sliced
  • 225ml white wine vinegar
  • Tsp black peppercorn
  • Tsp mustard seeds
  • 2-3 Bay leaves



  1. Dissolve sugar in water in a small pan and bring to boil
  2. Add sliced onion, peppercorn, bay leaf and mustard seeds
  3. Simmer 5 min
  4. Add the vinegar and take off the heat
  5. Cool slightly
  6. In a bowl put in beats and pour over the liquid
  7. Allow to fully cool
  8. Place beets in sealed jars and top with liquid
  9. It will keep for 1-2 weeks

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