From group online classes to bespoke individual classes to reorganizing your kitchen and advising you on food choices everything Clara does is about bring the passion of food into the homes of her clients.

Phone:      0862396975
Address:   Cork, ireland

Clara Cooks

Simple slow cooked butterfly leg of lamb

The best thing about this dish is that you season your meat, throw it into the slow cooker, add some ingredients later on and serve up melt in your mouth lamb.


2 tsp cumin

2 tsp turmeric

1 tsp coriander

1 tsp cinnamon

3 tbls olive oil

1 large onion sliced

250g mushrooms

3 potatoes 


Butterfly leg of lamb (around 350g per person)


Mine is 700g for 2 ppl


Mix seasoning together and rub on lamb. Leave for 1 hour min  seasoning. Preferable to do this night before.


I use my slow cooker but you can also use a casserole dish in your oven at 160 degrees.


Place onions in evenly in bottom of pot, season with salt and pepper. Place lamb on top on turn on for 4 hours. 


Chop potatoes and steam for 10 minutes, add to pot along with sliced mushrooms. 


Put back on for an hour.


Take out, taste and season.


The lamb should fall apart.


Put all in a serving plate and serve with a side of greens! 



Post a Comment

The reCAPTCHA verification period has expired. Please reload the page.