From group online classes to bespoke individual classes to reorganizing your kitchen and advising you on food choices everything Clara does is about bring the passion of food into the homes of her clients.

Phone:      0862396975
Address:   Cork, ireland

Clara Cooks

Saffron and Cauliflower Soup



  • 500ml chicken stock
  • 500ml milk
  • 2 decent pinches saffron
  • 1 large cauliflower
  • Knob of butter
  • Chopped fresh parsley
  • Good quality sea salt
  • Black pepper
  • Olive oil to drizzle



  • Bring milk and stock to the boil in a pan. Add saffron and season well with salt and pepper.
  • Add cauliflower and bring the temperature to a low simmer
  • Cook for 10 min
  • Take out a few florets and set aside for topping.
  • Blend remainder ( you might need to do this in 2 batches)
  • Return to pan, add a bit more saffron and season well.
  • Melt butter in a separate pan until foaming, add the florets you set aside and brown on either side. Toss through the chopped parsley.
  • Ladle a few spoons of the soup into a bowl, top with some of the pan-fried florets on top and drizzle a bit of olive oil and saffron.


This is so incredibly simple, tastes amazing and looks fantastic in the bowl. I had mine for lunch but this could be a lovely starter for a dinner party! 🙂

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