From group online classes to bespoke individual classes to reorganizing your kitchen and advising you on food choices everything Clara does is about bring the passion of food into the homes of her clients.

Phone:      0862396975
Address:   Cork, ireland

Clara Cooks

Prawn Noodle Soup

This prawn broth soup is one of my favourites.  It’s glutenfree, full of nourishment and warms you up on a cold day. Really easy to make also. 

This serves 2 ppl


  • 100g rice noodle
  • 500ml hot vegetable stock
  • 1 tsp fish sauce
  • juice ½ lime
  • 1-star anise
  • pinch sugar
  • 1 handful raw prawns (if using cooked prawns just out them in just before serving)
  • Handful Spinach
  • Stemmed broccoli
  • handful mint and coriander leaves
  • 1 chopped red chilli, to serve


  1. Put noodles in a bowl of hot water for 10 minutes until al dente, then drain. 
  2. Put the stock in a pan with the fish sauce, lime juice, star anise and pinch of sugar. Bring to the boil and add the broccoli and spinach for a further 3 min.
  3. Add noodles and prawns. Warm through for another 3-4 minutes then pour into a bowl and serve topped with the mint, coriander and chilli.

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