From group online classes to bespoke individual classes to reorganizing your kitchen and advising you on food choices everything Clara does is about bring the passion of food into the homes of her clients.

Phone:      0862396975
Address:   Cork, ireland

Clara Cooks

Mackerel pâté

What more can you ask for! This is a  delicious, mood-enhancing, high in Omega 3, perfect on a platter Pate.


  • 150 g smoked mackerel, from sustainable sources
  • 75g cream cheese
  • Zest 1 lemon
  • 1 small bunch of fresh chopped parsley
  • ½ tsp smoked paprika
  • Pinch Sea salt and black pepper
  • Crackers


  1. Peel the skin off the smoked mackerel and discard.
  2. Put the fish in a food processor, breaking it up slightly as you go.
  3. Add the cream cheese, the zest and most of the juice of 1 lemon, chopped parsley and smoked paprika.
  4. Whiz for 20 seconds or so, or until you get a nice creamy pâté.
  5. Season to taste.

*Can be stored in the fridge for up to 3 days

*Why not create a platter with a fresh green salad, smoked salmon, some cheese and fruit for a gorgeous meal.

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