From group online classes to bespoke individual classes to reorganizing your kitchen and advising you on food choices everything Clara does is about bring the passion of food into the homes of her clients.

Phone:      0862396975
Address:   Cork, ireland

Clara Cooks

Green Quinoa Salad



  • 120g quinoa per  to 300ml veg stock (you can use water but the veg stock really adds flavour)
  • 100g green beans
  • 80g sugar snap peas
  • 50g garden peas
  • Tsp dried chilli flakes
  • 2 Tbsp Olive oil
  • Juice ½ lemon
  • Tbsp balsamic vinegar
  • 70g Feta cheese
  • Mint
  • 2 Tbsp chopped parsley
  • 2 tbsp chopped mint



  • Rinse the quinoa and then put in a pot and bring the boil in veg stock. Simmer for 20 min covered
  • Take off heat and leave for 10 min uncovered
  • There should be no liquid, if there is, drain it. Fork up and put in a large mixing bowl
  • Cook some garden peas for approx 5 min
  • Blanch green beans and sugar snap peas
  • Cool with cold water, drain and add to quinoa
  • Add lemon, mint, olive oil, balsamic vinegar, parsley, mint  and chilli flakes
  • Add crumbled feta and some black pepper.
  • Mix together and serve




Serve this with some gorgeous lamb which is perfect this time of the year or with fish or chicken. 


*Remember you can add or take the amount of greens, chilli and feta I used for your own taste. You can also change up the amount of Quinoa, remember when quinoa is 2.5 times liquid to amount of quinoa.

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