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Clara Cooks

Fennel, apple and celery salad with sea bass

Fennel, apple and celery salad with sea bass


This is a very simple, tasty salad that goes really well with fish and is full of goodness. It’s light and a perfect dinner to start the week.


2 tablespoons lemon juice

1 tablespoon extra-virgin olive oil

Sea salt and cracked black pepper


2 large apples, cored and chopped into matchsticks

1 medium fennel bulb,  thinly sliced

1 celery stalk, sliced 

Bunch coriander leaves, roughly chopped 


2 seabass fillets or you can also use any other white fish


Prepare all salad ingredients, in a bowl mix the lemon and oil, put in all ingredients, season and mix through


Cook your fish as you like it. I plan seared my seabass.


Place salad on a plate and put seabass on too.


I then put a spoon of the herb pesto I made, this is optional but if you have some pesto it adds a lively extra flavour.

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