Mulled wine
Also known as glühwein, vino caliente, glögg, vin brulé, bisschopswijn, vin chaud, candola, vinho quente…or literally a hundred other names, depending on where in the world life may find you.
Toffee Pudding with Pears
I make this on-demand! It’s my Dads favourite and why wouldn’t it be! If you’re a butterscotch pudding lover then this one is for you!!
Traditional brown soda bread
One of my favourite bread. Its been around for many years and its a staple in Irish households! Perfect with soup or for an open sandwich or just with some butter and jam and a cup of tea!
White Yeast Loaf
Now this one needs patience, it takes time more than the technicality! But be patient, don’t rush it and you’ll have a most wonderful tasting white fresh loaf at the end!
Buttermilk Pancakes
Saturday buttermilk pancakes! Or Sunday, or any day pancakes!! These are so easy to make and do yummy!!!
Simple slow cooked butterfly leg of lamb
The best thing about this dish is that you season your meat, throw it into the slow cooker, add some ingredients later on and serve up melt in your mouth lamb.
Sumac and Pomegranate Chicken with Cardomom and lemon rice
Sumac and Pomegranate Chicken with Cardomom and lemon rice
PRAWN AND CHAMPAGNE VOL-AU-VENTS
I used Wild Pink Prawns from my local fish shop which were gorgeous. They are caught off the south-west Atlantic and collected straight from the vessels in the west of Ireland.