From group online classes to bespoke individual classes to reorganizing your kitchen and advising you on food choices everything Clara does is about bring the passion of food into the homes of her clients.

Phone:      0862396975
Address:   Cork, ireland

Clara Cooks


Instead of the traditional prawn cocktail, why not give this one a go. Use the best of white crab meat for this dish. I get mine from my local fish shop already ready without any of the hassles of cooking full crabs! 




  • cooked white crab meat 250g
  • coriander chopped to make 2 tbsp
  • 1 red chilli, chopped
  • 1 lime, juiced
  • 2 handfuls of rocket leaves
  • 2  avocados, peeled and sliced


lime dressing

  • mayonnaise 150g
  • 1 lime, zested and juiced
  • coriander chopped to make 3 tbsp



  • Toss the crab with the coriander, chilli and lime juice. Season with salt and pepper.
  • Divide the rocket leaves between 6 glasses and add in avocado slices
  • Mix the dressing ingredients
  • Mix half the dressing with the crab and spoon in over the avocado
  • Spoon the remaining dressing over each glass and add a few coriander leaves to garnish.

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