BUNS
INGREDIENTS
1130g Strong White Flour
35g Fresh Yeast
12g Salt
510g Milk
207g Natural Yoghurt
1 Egg
100g Butter
METHOD
- Sieve flour, salt and sugar and rub in the butter
- Heat the milk to tepid and sprinkle in the yeast, leave it for approx 5 min for it to dissolve fully
- Mix the egg and yoghurt together
- Pour milk mixture and yoghurt mixture into the flour and knead in the mixer for 6 minutes
- Cover and let rise in the fridge until doubled in size
- Knockback and divide into 100g pieces
- Shape into rolls and put on an oiled tray
- sprinkle with flour and bake in a preheated oven at 230C for 15 to 20 min with 8 seconds steam
- Cool on a wire rack
