From group online classes to bespoke individual classes to reorganizing your kitchen and advising you on food choices everything Clara does is about bring the passion of food into the homes of her clients.

Phone:      0862396975
Address:   Cork, ireland

Clara Cooks

Spinach and Goats Cheese Puffs

A delicious goats cheese and spinach filled pastry treat. Perfect for lunch or a party at home. 

Makes 12puffs



  • 400g spinach
  • 250g soft goats cheese
  • Bunch of  chopped fresh parsley
  • Bunch scallions chopped finely
  • 1 large egg
  • 1 clove minced garlic
  • 1/2 teaspoon sea salt salt
  • 1/4 teaspoon pepper


  • 1 sheet frozen puff pastry, thawed
  • 1 large egg, beaten with 1 tablespoon water


  1. Heat oven to 400°F/200C. 
  2. Wilt the spinach and then squeeze out all the excess water using a muslin cloth or clean tea towel
  3. Mix all filling ingredients in a bowl until well combined.
  4. Unfold puff pastry on a lightly floured surface.
  5. Roll puff pastry to 12×12 inches; cut into 12 (4×3-inch) rectangles.
  6. Divide filling evenly among each rectangle
  7. Bring corners of pastry together, overlapping in the centre. 
  8. Brush tops with beaten egg mixture. 
  9. Place on a baking tray that is lined with parchment paper
  10. Bake 25 minutes or until pastry is golden brown. 
  11. Cool 5 minutes. 


Serve warm or at room temperature.

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