From group online classes to bespoke individual classes to reorganizing your kitchen and advising you on food choices everything Clara does is about bring the passion of food into the homes of her clients.

Phone:      0862396975
Address:   Cork, ireland

Clara Cooks

Garlic Breadcrumb Stuffed Mushrooms

Garlic Breadcrumb Stuffed Mushrooms

These are so scrumptious, a gorgeous starter or tapas dish.


  • 2 lbs of Large Cremini Mushrooms or White Button Mushrooms, cleaned with legs out
  • 200g of Homemade Fresh Breadcrumbs 
  • 50g of Parmesan cheese, finely grated. 
  • 3 cloves of Garlic, minced
  • 3 Tbsp of Fresh Chopped Parsley
  • 4 Tbsp of Olive Oil
  • Salt and Pepper to taste


1) Preheat the oven to 200C/ 400F degrees.

2) In a large bowl, combine together the breadcrumbs, Parmigiano, parsley, garlic, olive oil and salt and pepper.

3) Hollow out the mushrooms with a small spoon and spoon in this mixture into the mushrooms and place them in an oiled baking dish on a single layer.

4) Drizzle a little more olive oil on top and bake them for about 20 minutes or until the tops are golden brown.

So Yum!

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