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Garlic Breadcrumb Stuffed Mushrooms

Garlic Breadcrumb Stuffed Mushrooms

These are so scrumptious, a gorgeous starter or tapas dish.

Ingredients

  • 2 lbs of Large Cremini Mushrooms or White Button Mushrooms, cleaned with legs out
  • 200g of Homemade Fresh Breadcrumbs 
  • 50g of Parmesan cheese, finely grated. 
  • 3 cloves of Garlic, minced
  • 3 Tbsp of Fresh Chopped Parsley
  • 4 Tbsp of Olive Oil
  • Salt and Pepper to taste

Method

1) Preheat the oven to 200C/ 400F degrees.

2) In a large bowl, combine together the breadcrumbs, Parmigiano, parsley, garlic, olive oil and salt and pepper.

3) Hollow out the mushrooms with a small spoon and spoon in this mixture into the mushrooms and place them in an oiled baking dish on a single layer.

4) Drizzle a little more olive oil on top and bake them for about 20 minutes or until the tops are golden brown.

So Yum!

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