Garlic Breadcrumb Stuffed Mushrooms
Garlic Breadcrumb Stuffed Mushrooms
These are so scrumptious, a gorgeous starter or tapas dish.
Ingredients
- 2 lbs of Large Cremini Mushrooms or White Button Mushrooms, cleaned with legs out
- 200g of Homemade Fresh Breadcrumbs
- 50g of Parmesan cheese, finely grated.
- 3 cloves of Garlic, minced
- 3 Tbsp of Fresh Chopped Parsley
- 4 Tbsp of Olive Oil
- Salt and Pepper to taste
Method
1) Preheat the oven to 200C/ 400F degrees.
2) In a large bowl, combine together the breadcrumbs, Parmigiano, parsley, garlic, olive oil and salt and pepper.
3) Hollow out the mushrooms with a small spoon and spoon in this mixture into the mushrooms and place them in an oiled baking dish on a single layer.
4) Drizzle a little more olive oil on top and bake them for about 20 minutes or until the tops are golden brown.
So Yum!
