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Chickpea, Spinach & Cashew s with Cumin & Coconut

Chickpea, spinach & cashews with cumin and coconut

This is delicious, a wonderful mix of flavours. I love this with a mix of other salads or added to some rice as a vegetarian dish. 


  • I tbsp olive oil
  • 1 large onion finely chopped
  • 2 garlic cloves finely chopped
  • 300g spinach leaves
  • 1 x 400g can chickpeas (drained and rinsed)
  • 150g raw cashew nuts
  • 1 tsp ground cumin
  • 2 tablespoon desiccated coconut
  • Salt and pepper to taste
  • Freshly chopped coriander, red chilli and lime to garnish


  1. Heat the olive oil in a pan on  medium-low
  2. Add the onion and garlic and cook for 4-5 min until softened
  3. Add the spinach and stir through until it wilts
  4. Add the chickpeas, cashews and cumin and cook for another 5 minutes.
  5. Season with salt and pepper
  6. In another pan, add the coconut (no oil) and toast for 1-2 minutes (watch carefully as it toasts very quickly and you don’t want it to burn)
  7. Sprinkle over the coconut serve up
  8. Garnish with some red chilli and coriander and fresh lime

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