From group online classes to bespoke individual classes to reorganizing your kitchen and advising you on food choices everything Clara does is about bring the passion of food into the homes of her clients.

Phone:      0862396975
Address:   Cork, ireland

Clara Cooks

Beetroot Hummus

No tahini Beetroot hummus


I love Having hummus in the fridge to go with my salads during the week.

This hummus is utterly delicious. 

The below made 3 small jars, enough to share around with family or just eat it all yourself!! 

This is best served that day but will last in the fridge for 3 to 4 days.


  • 1 X 400g tin chickpeas
  • 1-2 roasted beets
  • 100g natural yoghurt
  • Juice of ½  lemon
  • 1 tsp cayenne pepper
  • Handful fresh coriander
  • 1 clove garlic
  • Good pinch salt


  1. Heat the oven to 180C. Clean your beets and cut each beetroot into 4-6 wedges and arrange in a large roasting tin.  Season well, pour over some oil and toss together so all the beetroot is thoroughly coated. Roast for approx. 25 mins.
  2. Cool the beetroot fully.
  3. Drain and rinse the chickpeas well
  4. Put in food processor
  5. Add yoghurt, lemon juice, cayenne pepper, salt  and garlic and blend for a few minutes
  6. Add the beetroot and coriander and blend until a smooth consistency
  7. Serve with a sprinkle of feta, some pine nuts and chopped coriander.


Lovely with your salads, as a dip for celery or on some crackers. 

I’ve also another delicious hummus recipe further down my page that you might like. Basil and cumin, also no tahini. 



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