From group online classes to bespoke individual classes to reorganizing your kitchen and advising you on food choices everything Clara does is about bring the passion of food into the homes of her clients.

Phone:      0862396975
Address:   Cork, ireland

Clara Cooks

Basil and Cumin Hummus

No tahini basil and cumin hummus


Not everyone is into tahini and I get it. This hummus is utterly delicious. It was first introduced to me by my sister a few years back. It’s light and fresh, zingy with a gorgeous cumin and basil finish.

The below made 4 X 150ml jars, enough to share around with family or just eat it all yourself!! ?? This is best served that day but will last in the fridge for 3 to 4 days.


2 X 400g tin chickpeas

230g natural yoghurt

Juice of lemon

2 tsp cumin

40g fresh basil leaves

Good pinch salt


Drain and rinse the chickpeas well

Put in food processor

Add yoghurt, basil, ½ lemon juice, cumin, salt and blend for a few minutes

Taste and then add more lemon if you wish.


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