Mussels Goan Style
I love mussels, served up with crusty bread in the middle of the table for people to help themselves. A delicious protein enriched dish with a creamy spicy sauce!
Monkfish Curry
The complex flavours of curries are governed by just three things: generous spicing; onion, ginger and garlic done just right; and something to give it body.
Miso Encrusted Salmon with Fennel Salad
Miso Encrusted Salmon with Fennel Salad
LEMON AND HERB BUTTER HAKE WITH GARLIC AND HERB CRUMB TOPPING
The wonderful thing about cooking good fish is you can make an amazing dish with simple ingredients that will wow your pallet.
CRAB, AVOCADO AND LIME COCKTAIL
Instead of the traditional prawn cocktail, why not give this one a go. Use the best of white crab meat for this dish.
Glazed ham
This is my favourite way to do my ham and always goes down a treat! I make the ham on Christmas eve.
Mulled wine
Also known as glühwein, vino caliente, glögg, vin brulé, bisschopswijn, vin chaud, candola, vinho quente…or literally a hundred other names, depending on where in the world life may find you.