LEMON AND HERB BUTTER HAKE WITH GARLIC AND HERB CRUMB TOPPING
The wonderful thing about cooking good fish is you can make an amazing dish with simple ingredients that will wow your pallet.
CRAB, AVOCADO AND LIME COCKTAIL
Instead of the traditional prawn cocktail, why not give this one a go. Use the best of white crab meat for this dish.
PRAWN AND CHAMPAGNE VOL-AU-VENTS
I used Wild Pink Prawns from my local fish shop which were gorgeous. They are caught off the south-west Atlantic and collected straight from the vessels in the west of Ireland.
Scallops with Apple Salad
I love scallops and I love apples so what better way to amalgamate the two for a delicious dish. Make sure you call your fishmonger ahead of time to order so they have them ready for you on the day.