From group online classes to bespoke individual classes to reorganizing your kitchen and advising you on food choices everything Clara does is about bring the passion of food into the homes of her clients.

Phone:      0862396975
Address:   Cork, ireland

Clara Cooks

Fig Chutney



  • 150g figs, chopped (about 4)
  • 1 rosemary sprig, leaves picked and chopped
  • 50g light brown soft sugar
  • 1 small red onion, finely chopped
  • 4 tbsp ruby port 
  • 3 tbsp red wine vinegar


  1. Put all of the ingredients in a pan. 
  2. Simmer over medium-low heat for 25-30 mins until sticky and jammy, adding 50ml water if it begins to stick. Leave to cool. Will keep in a sterilised jar for up to four months.
  3. Delicious with a selection of cheese

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